![]() Then add a teaspoon of starch and continue stirring the shrimp by hand in one direction for 2-3 minutes until they becomes quite sticky and there are lots of glue like liquid (they are attached to the bowl in the following picture) Or if you are quite new for assembling dumplings, mince all of your shrimps.Īdd salt to shrimp in a large bowl and stir for 1 minutes. But whole shrimp is really hard to assemble, so we just find a balanced point here. If you ever visit a dim sum hall, you may find har gow includes small whole shrimps. On operating board, mince half of the shrimp and cut the remaining ones into smaller pieces. This can help to make the shrimp firm after steaming. Soak the shrimp in cold water firstly for around 1 hour.
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